Supper Club

Supper Club is a themed evening fellowship activity that is held on several holidays throughout the year. Recent dinners have celebrated Labor Day, Oktoberfest, Day-after-Thanksgiving, New Year’s Eve, Valentine’s Day,  St. Patrick’s Day, Cinco de Mayo, and Kamehameha Day (Hawaiian Luau). Participants bring foods that match the theme of the evening. Members can bring a spouse, guest, come solo, or attend with another member. Be sure to sign up early as spaces fill up fast for this fun group!

2017 – 2018 Celebrations:


Feb 28, 2017 – Mardi Gras – Marianna F. & Sue F. √

   Apr 29 – Spring Delight – Josephine & Tom M. √

   July 4    Independence Day – Sherri P. √

   Aug 19  – Happy Hour – Sharon H. √

   Oct 7 –    National Country Music Month/Chili Cook-off – Diana G. √

   Nov 23 – Thanksgiving Day Traditional Feast – Dolores Z.  √

 Dec 31 – New Year’s Eve Party – Dolores Z.  

Next up:   

Feb 28, 2018 – Ethiopian Independence Day  (Ethiopian Cuisine) – Kathy S.

   May 5  – The Cuban Table (Cuban Cuisine) – Kathy R.

   July 4  –  Independence Day – Marianna F.



Sign up at luncheons or contact the Chairperson below.


Members, you may check the Newsletter for 

  more details on our celebrations. 


Dolores Z.


  (All contact info for members is in the Directory or Newsletter)


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