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Reminder: RSVP or Cancellations are required no later than 3:00 PM the Wednesday 7 days prior to regular luncheons.
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Menu for October 8
Garden Salad
Tortilla Chips & Salsa
Chicken Enchiladas
Spanish Rice
Pinto Beans
Sweet Surprise
Vegetarian (pre-order)—Chef’s Choice Plated Vegetarian Option
Menu for November 12
Spinach Salad
Dinner Rolls
Turkey & Gravy
Dressing
Mashed Potatoes
Pumpkin Pie
Vegetarian (Pre-order) – Chef’s Choice Plated Vegetarian Option
No other modifications or substitutions
To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.
There is to be no take home food from buffet-style meals.
Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee no later than the Monday 10 days before the Luncheon.