* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by
3 pm Friday, October 4 (for October 9 Luncheon)
3 pm Friday, November 8 (for November 13 luncheon)
Chopped Asian Salad
Asian Braised Boneless Chicken Leg
Seasoned Jasmine Rice
Steamed Asian Buns
Fig, Almond, and Goat Cheese Salad
over Baby Kale
Honey White Balsamic Dressing (on side)
Lemon Thyme Roasted Chicken or Turkey Breast
Herbed Rice Pilaf
Rolls and Butter
Portobello Mushroom on Penne Pasta
No other modifications or substitutions
To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.
There is to be no take home food from buffet-style meals.
Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee
no later than the Saturday before the Luncheon.