Monthly Luncheons – Monthly Menu

* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by

8 pm Saturday, October 7 (for October 11 luncheon)

8 pm Saturday,  November 4  (for November 8 luncheon) 

 

 
October 11

Side Salad with Roll

King Ranch Chicken with Mixed Veggies

Chocolate Cake

 

Vegetarian Option  by Special Order w/reservation

VeggieWrap

 

 

November 8

Side Salad with Roll

Turkey, Gravy, Mashed Sweet Potatoes,

Green Bean Casserole, Dressing

Pumpkin Pie with Whipped Cream

 

Vegetarian Option by Special Order w/reservation

Veggie Wrap

 

No other modifications or substitutions

 

To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.

 

 Take-home containers are not available from Great Hills. Please bring your own if you think you won’t be finishing your meal.

There is to be no take home food from buffet-style meals.

 

Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee

no later than the Saturday before the Luncheon.