* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by
8 pm Saturday, February 9 (for February 13 Luncheon)
8 pm Saturday, March 9 (for March 13 luncheon)
Chef Choice Salad (Dressings on side)
Chicken Scaloppini with Lemon White Wine Butter Sauce
Potatoes with Lemon and Spinach
Roll & Butter
Warm Berry Bread Pudding
Vegetarian Option—by request w/reservation
Tossed Salad (Dressings on side)
Salisbury Steak (beef only, no pork)
with Gravy (on side)
Mashed White Potatoes
Seasonal Vegetable Medley
Vegetarian Option – by request w/reservation
No other modifications or substitutions
To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.
There is to be no take home food from buffet-style meals.
Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee
no later than the Saturday before the Luncheon.