Monthly Luncheons – Monthly Menu

* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by

3 pm Friday, August 9 (for August 14  Luncheon)

3 pm Friday, September 6  (for September 11 luncheon) 


August 14


Cheddar and Spiced Pecans and Apples

Cinnamon-Apple Vinaigrette (on side)

Meatloaf with Onion Gravy

Mashed Potatoes

Rolls and Butter

Brownies and Cookies



Vegetarian – (by pre-order)

Portobello Mushroom on Penne Pasta





September 11


Feta and Cranberry Salad over Baby Kale

Balsamic Vinaigrette (on side)

Chicken Crepes

(in a Creamy Spinach Mornay—Lightly Glazed)

Wild Rice & Seasonal Vegetable

Rolls and Butter

Apple Cobbler



Vegetarian – (by pre-order)

Fired Eggplant Pasta







No other modifications or substitutions


To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.


There is to be no take home food from buffet-style meals.


Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee

no later than the Saturday before the Luncheon.