Monthly Luncheons – Monthly Menu

* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by

3 pm Friday, October 4 (for October 9  Luncheon)

3 pm Friday, November 8 (for November 13 luncheon) 

 

 
October 9

 

Chopped Asian Salad

Asian Braised Boneless Chicken Leg

Seasoned Jasmine Rice

Seasonal Vegetable

Steamed Asian Buns

Assorted Cheesecakes

 

Vegetarian (Pre-order)

Pasta Primavera

 

 

 

 

November 13

 

Fig, Almond, and Goat Cheese Salad

 over Baby Kale

Honey White Balsamic Dressing (on side)

Lemon Thyme Roasted Chicken or Turkey Breast

Herbed Rice Pilaf

Seasonal Vegetable

Rolls and Butter

Pumpkin Pie

 

Vegetarian  (Pre-order)

Portobello Mushroom on Penne Pasta

 

 

 

 

 

 

 

No other modifications or substitutions

 

To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.

 

There is to be no take home food from buffet-style meals.

 

Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee

no later than the Saturday before the Luncheon.