Monthly Luncheons – Monthly Menu

* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by

October Luncheon – 3:00 PM on October 3

November Luncheon – 3:00 PM on October 31

 

 

Menu for October 12

 

GREEK SALAD

Mixed Green Salad with Olives, Feta, Cucumber,

 Red Onion, Tomatoes & Greek Dressing

 

HUMMUS & PITA CHIPS

Garlic Tomato Hummus with Pita Chips, Lightly Salted 

& Dusted with Parmesan

 

CHICKEN GYRO

Shaved Chicken in a Pita with Lettuce,  Pickles, Onions,

Diced Tomatoes & Tzatziki

 

LEMON POTATOES

Roasted Potatoes with Lemon Zest & Parsley

 

GREEK FRIES

Fried Potatoes with Garlic & Parsley

 

ASSORTED DESSERT BAR

Array of Pastries

 

 

 

OR

Chef’s Choice Plated Vegetarian Option

 

 

Menu for November 9

 

Menu not yet decided. 

Watch for information in your e-mail with the November Luncheon Reservation Deadline Reminder

NOTE:  This luncheon will be held at River Place Country Club. See pg. 8 & 9 of your newsletter for more information.

 

 

No other modifications or substitutions

 

 

 

To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.

 

There is to be no take home food from buffet-style meals.

 

Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee no later than the Monday 10 days before the Luncheon.