* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by
8 pm Saturday, June 8 (for June 12 Luncheon)
8 pm Saturday, July 6 (for July 10 luncheon)
Sweet Corn Chowder w/Basil Cream
Chicken Breast with Apricot and Sage Glaze
Butternut Squash, Braised Collard Greens
Warm Panzanella Salad
Rolls and butter
Port Poached Pears
Cookies and Brownies
Vegetarian –Fired Eggplant Pasta
Grape and Bleu Cheese Salad with Pecans
Creamy Buttermilk Dressing (on the side)
Chicken Madeira over Linguini
Seasonal Vegetable Medley
Rolls and Butter
Vegetarian – Pasta Primavera
No other modifications or substitutions
To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.
There is to be no take home food from buffet-style meals.
Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee
no later than the Saturday before the Luncheon.