Monthly Luncheons – Monthly Menu

* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by

8 pm Saturday, February 9 (for February 13  Luncheon)

8 pm Saturday, March 9 (for March 13  luncheon) 

 

 
February 13

 

Chef Choice Salad  (Dressings on side)

Chicken Scaloppini with Lemon White Wine Butter Sauce
Potatoes with Lemon and Spinach
Roll & Butter
Warm Berry Bread Pudding

 

Vegetarian Option—by request w/reservation

Pasta Primavera

 

 

 

 

March 13

 

Tossed Salad (Dressings on side)

Salisbury Steak (beef only, no pork)

with Gravy (on side)

Mashed White Potatoes

Seasonal Vegetable Medley

Dinner Roll

Surprise Dessert

 

 

Vegetarian Option – by request w/reservation

Portobello Mushroom

 

 

 

 

No other modifications or substitutions

 

To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.

 

There is to be no take home food from buffet-style meals.

 

Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee

no later than the Saturday before the Luncheon.