Monthly Luncheons – Monthly Menu

* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by

8 pm Saturday, June 8 (for June 12  Luncheon)

8 pm Saturday, July 6  (for July 10  luncheon) 


June 12


Sweet Corn Chowder w/Basil Cream

Chicken Breast with Apricot and Sage Glaze

Butternut Squash, Braised Collard Greens

Warm Panzanella Salad

Rolls and butter

Port Poached Pears

Cookies and Brownies


Vegetarian –Fired Eggplant Pasta




July 10


Grape and Bleu Cheese Salad with Pecans

Creamy Buttermilk Dressing (on the side)

Chicken Madeira over Linguini

Seasonal Vegetable Medley

Rolls and Butter

Lemon Pie


Vegetarian – Pasta Primavera






No other modifications or substitutions


To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.


There is to be no take home food from buffet-style meals.


Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee

no later than the Saturday before the Luncheon.