Monthly Luncheons – Monthly Menu

* Reminder: Reservations for both members and guests and Permanent List cancellations for our next luncheons are required by

April Luncheon – 3:00 PM on April 5

May Luncheon – 3:00 PM on May 3

 

 

Menu for April 14

 

Arugula Salad

Cherry Tomatoes, Feta Cheese, Cucumbers, Cherry Vinaigrette Dressing

Beef Ragu Pasta – Pasta, Parmesan, Basil

Brownie

 

Vegetarian (pre-order)—Chef’s Choice or choose from non-meat items

 

 

Menu for May 12

 

Chopped Cabbage Salad

Arugula, Carrots, Cilantro, Peas, Peanuts, Sesame Oil Dressing

Crispy Baked Chicken Thighs

Herb Scallion Rice

Cookie

 

Vegetarian (pre-order)—Chef’s Choice or choose from non-meat items

 

 

 

 

No other modifications or substitutions

 

To reserve a seat, please put a personal item on the chair rather than the table at the place of your choice.

 

There is to be no take home food from buffet-style meals.

 

Note: For dietary reasons, a veggie plate may be ordered, but the order must be placed with a member of the Luncheon Committee no later than the Monday 10 days before the Luncheon.